$58.00 / lb $72.50
Shop / All cuts
The board
Everything the cutting room broke down this morning. Prices settle on what we actually cut.
12cuts on today
4ambroken down
Same dayhand delivered
$46.00 / lb
$96.00 / lb
$24.50 / lb
$18.50 / lb
$28.00 / lb $32.00
$74.00 / lb
$21.50 / lb
$42.00 / lb
$34.00 / lb
$19.50 / lb
$38.00 / lb
Nothing in this category today
The board changes every morning. Try another category or come back tomorrow.
Cooking method and stock
What the marks mean
GrillingDirect fire, high heat, minutes a side.
Reverse searLow oven to temperature, then a hard sear.
Pan searCast iron, hard crust, finish with butter.
RotisserieTurning over indirect heat, fat cap up.
Slow roastTwo hours or more at 150C.
BraiseCovered in liquid until the collagen gives.
RoastHot dry oven, skin side up.
SpatchcockFlattened bird, thirty five minutes.
SmokeWood smoke at 110C, all day.
BoardServed as it is, no cooking.
No cookCured already, slice and serve.
SkewerShaped on the skewer, quick over coals.
In stockCut and ready for the next window.
Low stockFewer than five left from this lot.
Hand slaughtered, Zabiha certified
HFSAA certificate 0412, audited each quarter.
One animal, one lot
Every code returns the ranch, the dates and the cutter.
Cold chain to the door
Sealed at 2C, refrigerated vans, handed over in person.
Same day to Beverly Hills
Order before 11am for an afternoon window.