Prime halal,
cut at four,
at your door
by six.
Hand cut each morning from four named California ranches. Every box carries its own lot record.
Six counters, one standardShop by animal
Featured cuts
From the ranch to your table
in one morning
Pick your cuts
Choose from the morning board and your delivery window.
We cut at four
Broken down by hand at Third Street, sealed at 2C.
At your door by six
Handed over, never left on a step. Traceable by lot.
Tomahawk chop
$59.20Qurban and Aqiqah, performed by our own hands
A whole lamb or a share of a steer, prepared to your instruction and delivered with its record.
Reserve a shareA monthly allocation,
cut for your household
Members see the board first, keep their window and pay less on every cut. Compare the tiers
- About 6 lb a month
- Two members only cuts a year
- 8 percent off every cut
- About 12 lb, dry aged included
- Members only cuts monthly
- Priority windows, 12 percent off
- A whole primal, aged to order
- A share of the season steer
- Any window, 15 percent off
4.9 from 318 reviews
"Arrived at 3pm still cold, paper wrapped, with the lot number on the tag. I traced it and it matched."
"The only ribeye in this city I will put on my table without cutting into it first."
"Qurban was handled with real care and explained step by step. We will not go anywhere else."
The Sunday cut
What is on the board this week, in one email.