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Santa Ynez, California

Dry aged ribeye

4.9318 reviews In stock

A whole rib primal from a single steer, aged on the bone for forty five days, then cut to order the morning it ships.

$58.00per lb $72.50 Member price $51.00
Weight
Cut style
Quantity 1
Total$116.00
Arrives today in Beverly Hills if ordered within 2h 14m
Lot0442
Aged45 DAYS
Cut date06.09.26
Keep at0 TO 4C
Where this cut comes from

The sixth to twelfth rib

The muscle here does the least work and marbles the most. We age the whole rib on the bone, then cut to order rather than pre portioning into a case.

45Days aged
BMS 6Marbling
1.25"Thickness

A whole rib primal from a single Santa Ynez steer, aged on the bone for forty five days in our own locker, then cut to a full inch and a quarter. The crust of the aged fat is trimmed by hand the morning it ships, which is why the weight is approximate and you are charged on what we actually cut.

Keep 0 to 4C Zabiha certified Lot 0442
Nutrition, per 4 oz raw
Calories
291
Protein
24 g
Total fat
21 g
Saturated fat
9 g
Iron
2.3 mg
4.9 318 verified reviews
5289
419
37
22
11

The crust you get off this steak is not something I have managed with supermarket beef. Forty five days is exactly right, funky enough to notice and not so far that my children refuse it.

RKRana K.Brentwood / Verified / 04 Sep

Arrived at 3pm still cold to the touch, paper wrapped, with the lot number on the tag. I traced it on the site out of curiosity and it matched. That detail is why I stopped shopping elsewhere.

DMDaniel M.Santa Monica / Verified / 29 Aug

Bought two for Eid and asked for a thicker cut in the notes. They called to confirm rather than guessing. Marbling was closer to BMS 7 than 6 on mine.

SASana A.Sherman Oaks / Verified / 21 Aug
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