One animal, one lot
Each animal gets a lot number at the ranch. It follows every cut to your door, printed on the tag, so you can trace what you ate.
Never above 4C
From the hanging cooler to the van, the cold chain is logged. Boxes leave at 2C with two gel packs and arrive under 4C.
Whole animals
We buy whole animals and break them ourselves, so the board changes with what is hanging and nothing is bought in boxed.